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Korean Seaweed Salad with Radish

Fresh seaweed makes a refreshing Korean side salad. It's simple to make and delicious to serve as a side dish to any Korean meal.

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Course: Side Dish
Cuisine: Korean

Ingredients

  • 2 bundles (200g) fresh seaweed washed with salt and rinsed several times
  • 1/4-1/2 piece Korean radish or daikon radish
  • 1/2 teaspoon salt
  • 3-4 teaspoon sugar
  • 2 tablespoon white or rice wine vinegar
  • 1 tablespoon Korean soup soy sauce (gukganjang)
  • 1 tablespoon toasted sesame seeds
  • 1 garlic finely minced

Instructions

    Cup of Yum
  1. Cut the radish into very thin matchsticks. Place in a bowl and sprinkle 1/2 teaspoon of salt, and 2 teaspoon of sugar. Toss and set aside for 10 minutes. Discard the excess moisture. Set aside.
  2. Squeeze out the water from washed seaweed. Cut into 3-4 segments. Combine the seaweeds with the radish, add 1-2 teaspoon of sugar, vinegar, Korean soy sauce for soup, sesame seeds, and garlic.
  3. Toss together to incorporate the all the flavor together. Adjust the flavor according to your taste. Serve chilled or at room temperature with rice.