5.0 from 24 votes
Korean Short Ribs
These bone-in Korean short ribs are sticky savory perfection! This recipe is as simple as searing your ribs and tossing them in a marinade and into the crock pot. The result is tender and flavorful meat that will have you coming back for seconds and thirds!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 people
Calories: 489 kcal
Course:
Dinner
Cuisine:
Korean , American
Ingredients
- 3 pounds short ribs bone in
- 18 ounces baby potatoes
- 2 cups carrots peeled and cut into bite size chunks
- 2 tablespoons sesame seeds
Sauce
- ½ white onion chopped
- 2 cloves garlic minced
- 1 sweet red apple peeled cored and finely chopped
- ½ cup beef stock
- ⅓ cup soy sauce
- ⅓ cup black vinegar
- ⅓ cup brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- ½ teaspoon chili flakes
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
Instructions
- Heat a large skillet over medium high heat and sear your short ribs on all sides, for just a minute on each side. Add your short ribs, potatoes, carrots, and sesame seeds to a crockpot.
- In a medium bowl, combine all your ingredients for the sauce, except the cornstarch, and stir to mix. Pour the sauce over your short ribs and vegetables. Turn your crockpot to low and cover, allow everything to cook for 8 hours.
- Once the 8 hours is up, remove the meat and vegetables from the crockpot, Skim as much of the fatty oil off the top of the sauce as you can, and add the cornstarch to the liquid and whisk to incorporate evenly. You can trim some fat off the meat at this point as well.
- Add the meat and vegetables back to the crockpot and allow it to cook for another 30 minutes. Just to thicken the sauce.
- Serve fresh, sprinkled with sesame seeds and sliced green onions.
Cup of Yum
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
41g
(14%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
98mg
(33%)
Sodium
910mg
(38%)
Potassium
1244mg
(36%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
7362IU
(147%)
Vitamin C
22mg
(24%)
Calcium
87mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 910mg | 38% |
| Potassium | 1244mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 7362IU | 147% |
| Vitamin C | 22mg | 24% |
| Calcium | 87mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.