5.0 from 3 votes
Korean Spicy Sashimi Salad (Hwe Dap Bap)
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 470 kcal
Course:
Lunch , Dinner
Cuisine:
Korean
Ingredients
- 1 cup cooked brown rice
- 4 cups mixed greens
- 4 ounces sashimi grade tuna, diced
- 4 ounces sashimi grade salmon, diced
- 4 ounces sashimi grade yellowtail, diced
- ½ cup thinly sliced cucumber
- ½ cup seaweed salad, optional
- toasted sesame seeds
cho-gochugang recipe
- ¼ cup plus 1 tablespoon gochugang
- 3 tablespoons unseasoned rice wine vinegar
- 1 ½ tablespoons honey
- 2 teaspoons sesame oil
- 1 garlic clove, minced
Instructions
- Divide rice into the bottoms of two large bowls.
- Top with mixed greens, followed by the sashimi and cucumber. Also add seaweed salad, if using.
- Finish sashimi salad with a 1/4 cup of the spicy red sauce, poured over the top along with a small drizzle of sesame oil. Sprinkle with sesame seeds and serve.
- To eat: Thoroughly mix up the contents of the bowl until well combined. Enjoy.
Cup of Yum
cho-gochugang recipe
- Place all ingredients into a small bowl ad stir together.
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
50g
(17%)
Protein
41g
(82%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
114mg
(5%)
Potassium
1043mg
(30%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
2275IU
(46%)
Vitamin C
26mg
(29%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 41g | 82% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 114mg | 5% |
| Potassium | 1043mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2275IU | 46% |
| Vitamin C | 26mg | 29% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.