5.0 from 6 votes
Korean Spicy Shin Noodles with Bean Sprouts
Shin Ramyun Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 415 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 pack Korean shin ramyun (noodles)
- 1 green chili
- 1/2 talk spring onion
- 1 fistful bean sprouts
- 550 ml water
Instructions
- Put the water into a pot, add the mung bean sprouts. Put the lid on and boil it.
- When it starts to boil, add the powder sauce, dried vegetables, and noodles. Boil it for about 2-3 minutes more. (I prefer slightly under cooked noodles.)
- Add the chili and spring onion 30 seconds before you serve. Serve the noodles in a soup bowl.
Cup of Yum
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
63g
(21%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Sodium
1915mg
(80%)
Potassium
307mg
(9%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
60IU
(1%)
Vitamin C
20.3mg
(23%)
Calcium
55mg
(6%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Sodium | 1915mg | 80% |
| Potassium | 307mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 20.3mg | 23% |
| Calcium | 55mg | 6% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.