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Korean Spicy Tofu Meal Prep

This Korean Spicy Tofu Meal Prep is going knock your socks off. A perfect balance of heat and sweet, you won’t even notice this meal prep is tofu!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings: 3 servings
Course: Main Course
Cuisine: Korean

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1.5 tbsp Gochujang
  • 2 cloves garlic
  • 350 grams tofu pressed and cubed
  • 2-3 cups mixed vegetables of your choice
  • 2 cups grain of choice

Instructions

    Cup of Yum
  1. To start off this recipe, you’ll need to have pressed your extra-firm tofu. See the notes in the blog post for detailed instructions.
  2. In a small saucepan, combine your rice wine vinegar, soy sauce, Gouchujang, honey, and diced garlic. Bring it up to a boil and it set it aside.
  3. In a hot frying pan with a bit of oil, “fry” your tofu cubes. Once they’ve gotten some colour on them, pour in half your sauce on top of your tofu cubes. Cook for 2-3 minutes, making sure the tofu are evenly coated.
  4. Optional: you can remove the tofu from the pan and quickly stir-fry your vegetables of choice.
  5. Once done, serve with your choice of vegetable and grain. Drizzle the leftover sauce on top of the bowl once you’re ready to eat!