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5.0 from 6 votes

Korean Stir Fried Potato Side Dish

Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It's crunchy and mildly flavoured popular Korean banchan!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 183 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

  • 3 medium potatoes (600 g / 1.3 pounds), julienned
  • 1/2 medium onion (75 g / 2.6 ounces), julienned
  • 1/3 small carrots (20 g / 0.7 ounces), julienned, you can use other colourful vegetables such as bell peppers/capsicum alternatively.
  • 1 tsp fine sea salt or more to taste
  • A few prinkles ground black / white pepper
  • Some toasted sesame seeds to garnish
  • Some cooking oil (about 2 Tbsp), I used rice bran oil

Instructions

    Cup of Yum
  1. Soak the julienned potato in cold water for about 15 mins to remove excess starch. Drain the water and pat dry the potatoes with kitchen paper or clean cheese cloth.
  2. Preheat a large skillet/frying pan over medium heat and add some cooking oil. Add the potato and stir gently and often until it starts to soften. Add the onion and carrots and sprinkle with the salt (I used my fingers to spread it evenly around the potatoes) and stir often until all are cooked. (You can also cover with the lid to speed up the cooking process. Just make sure you stir them often as potatoes very easily stick to the pan.) Ideally, the potatoes should retain a firm shape and slightly crunchy texture. You can cook longer if you prefer a softer texture.
  3. Season with black pepper (& more salt to taste if required but I didn’t use it). Garnish with some roasted sesame seeds. Serve with steamed rice and other Korean side dishes.

Nutrition Information

Calories 183kcal (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.