5.0 from 30 votes
Korean Style Braised Eggs
Korean soy sauce egg recipe
Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 6
Calories: 92 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 6 large hard-boiled eggs , shells removed
- 4 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1 cup water
- 2 Tbsp rice wine mirin
- 1 stalk green onion (10 g / 0.35 ounces) (white parts only)
Instructions
- Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat.
- When the mixture in the sauce pan is rolling boiling (3-4 mins into the cooking), take out the green onion with some tongs and reduce the heat to medium.
- Add the hard-boiled eggs into the sauce pan gently and simmer until there are about 1/2 cup worth of the sauce left in the sauce pan (about 15 mins into the cooking). -While the eggs are being simmered, lightly roll them around in the sauce pan.
- Turn the heat off and cool down the eggs.
- Take out the eggs and slice them into a bite size and serve. (They can be served warm or cold but I think they taste better when slightly cold.)
Cup of Yum
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
736mg
(31%)
Potassium
86mg
(2%)
Sugar
4g
(8%)
Vitamin A
260IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
30mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 736mg | 31% |
| Potassium | 86mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.