5.0 from 3 votes
Korean Style Corn Dogs
Korean Corn Dogs are a tasty street food using hotdogs/sausage and cheese in a flour batter with fun toppings such as fries or Ramen noodles. After being deep fried they are often topped with an assortment of sauces or powdered sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 6
Calories: 405 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian , Korean
Ingredients
- 6 Hot Dogs or Sausages
- 6 cheese sticks
- 1 Cup Panko bread crumbs
- powdered sugar for dusting optional
Optional Toppings
- ramen noodles crushed
- Diced Cheese Cubes
- French Fries diced
Corn Dog Batter
- 1.25 Cups all purpose flour
- ⅔ Cup milk
- 1 egg
- 2 Tablespoon white sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Cut the hot dogs into thirds and cut the cheese sticks into smaller sizes. Carefully skewer the cheese and hotdogs onto wooden skewers or chopsticks.
- Prepare your batter by mixing together the flour, sugar, salt, and baking powder and then mixing with the milk and beaten egg. The batter should by thick but free of lumps.
- Dip the skewers into the batter, making sure it is covered on all sides, then roll through the panko bread crumbs. If using additional ingredients like Ramen or French fries, combine them in with the panko before rolling.
- Fry the corn dogs at 350 degrees for 2-3 minutes.
- If desired dust with powdered sugar, then top with your sauce of choice such as ketchup, mustard, or bulgogi sauce.
- Enjoy warm.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
1112mg
(46%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
87IU
(2%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 1112mg | 46% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 87IU | 2% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.