0 from 18 votes
Korean-Style Marinated Spicy Pork Belly
Enjoy something delicious and satisfying with this easy-to-make recipe.
Calories: 3674 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
Korean
Ingredients
- 1 pound thinly sliced pork belly
marinade
- ⅓ cup Korean chili paste (gochugang)
- 2 ½ tablespoons granulated sugar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons sesame oil
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
accompaniments
- 1 head red leaf lettuce, washed and pat dry
- 1 cup hot cooked brown rice, cooled optional
garnish
- 1 green onion, thinly sliced
- 2 tablespoons toasted sesame seeds
Instructions
- Preheat grill to medium-high heat.
- For pork belly: Place pork belly in a large, nonreactive mixing bowl and add remaining marinade ingredients. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Spray grill with nonstick cooking spray. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for 2 additional minutes. Remove from grill and set aside.
- To assemble: Place a tablespoon or two of rice onto the center of a single red lettuce leaf and top with pork belly, green onions and sesame seeds. Wrap up and eat.
Cup of Yum
Nutrition Information
Calories
3674kcal
(184%)
Carbohydrates
219g
(73%)
Protein
69g
(138%)
Fat
283g
(435%)
Saturated Fat
94g
(470%)
Cholesterol
327mg
(109%)
Sodium
1324mg
(55%)
Potassium
2462mg
(70%)
Fiber
13g
(52%)
Sugar
41g
(82%)
Vitamin A
23690IU
(474%)
Vitamin C
36mg
(40%)
Calcium
390mg
(39%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3674
% Daily Value*
| Calories | 3674kcal | 184% |
| Carbohydrates | 219g | 73% |
| Protein | 69g | 138% |
| Fat | 283g | 435% |
| Saturated Fat | 94g | 470% |
| Cholesterol | 327mg | 109% |
| Sodium | 1324mg | 55% |
| Potassium | 2462mg | 52% |
| Fiber | 13g | 52% |
| Sugar | 41g | 82% |
| Vitamin A | 23690IU | 474% |
| Vitamin C | 36mg | 40% |
| Calcium | 390mg | 39% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.