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5.0 from 9 votes

Korokke Bento

Delicious fried Korokke (mashed potato mixed with juicy meat wrapped around a crispy panko shell) with tonkatsu sauce, strawberry, and furikake over rice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 bento
Course: Main Course
Cuisine: Japanese

Ingredients

  • cooked Japanese short-grain rice
  • korokke (Japanese croquette) (pre- cooked)
  • tomatoes
  • 2 strawberries
  • tonkatsu sauce (for my homemade recipe, click here)
  • furikake (rice seasoning)

Instructions

    Cup of Yum
  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*
  2. Reheat leftover Korokke in oven toaster until it's warm thoroughly.
  3. Pour Tonkatsu Sauce in a little container.
  4. Wash tomatoes and strawberries and pat dry. Place them nicely in the bento box.
  5. Pack cooled Korokke.
  6. Sprinkle furikake on top of slightly cooled rice.
  7. Cool down completely before close the bento box cover.

Notes

  • Please read FOOD SAFETY TIPS.