Dough

• 450 gms – 1 lbs. all purpose flour + some more to dust
• 1 + ¼ cup water or enough to make a soft and flexible, but not sticky dough
• 1 tbsp vegetable oil
• ½ tsp salt

Filling

• 500 gms – 1.1 lbs. minced pork but you can use chicken too
• ¾ cup onions finely chopped
• ¼ cup spring onions finely chopped
• 1 or 2 hot red chili peppers very thinly sliced (adjust to taste and add more if you like your food spicy)
• 1 ½ tbsp fresh ginger finely chopped
• ½ tbsp. vegetable oil
• 1 to 1 ½ cup fresh coriander finely chopped
• 2 tbsp water
• salt to taste

Chutney/Dipping Sauce

• 3 small tomatoes
• 1 red dry chili pepper or adjust to taste (mine was really spicy)
• 1/3 cup fresh coriander
• 1 large clove of garlic
• 1 tbsp sesame seeds
• salt to taste