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Krispy Kreme Glazed Oreo Cake Doughnut (Copycat)
4.4 from 21 votes

Krispy Kreme Glazed Oreo Cake Doughnut (Copycat)

These Krispy Kreme Oreo Cake Doughnuts are a fun play on the Krispy Kreme chocolate glazed cake doughnut and Oreo doughnut that is double glazed!

Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 290 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup sugar
  • 1 1/3 cup all-purpose flour
  • 1/3 cup oreo cookie crumbs very finely processed
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 egg large yolks
  • 1 teaspoon vanilla extract
  • 3 tablespoons shortening
  • 2/3 cup sour cream
  • 1/3 cup milk whole
  • 2 cups powdered sugar , divided
  • 2 teaspoons vanilla extract
  • 2 1/2 tablespoons milk

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the sugar, flour, Oreo crumbs, cocoa powder, baking soda, baking powder, and salt.
  2. In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy)
  3. Add in the yolks and mix for another minute.
  4. The color of the mixture will be distinctly lighter in color.
  5. Add in your dry ingredients alternating with the sour cream 1/2 of each at a time on low speed.
  6. If you are using a silicone flat paddle like me you won't have to scrape the bowl, otherwise scrape the sides down after each addition.
  7. Move the mixture to another clean bowl and cover with saran wrap for an hour.
  8. In a cast iron skillet or another heavy bottomed pan, add 2 inches of canola oil.
  9. Heat oil to 325 degrees (I use a candy thermometer for this).
  10. Roll out the dough to 1/2 inch thickness on a lightly floured surface.
  11. Using a doughnut cutter or cutters in your favorite sizes cut into doughnut shapes.
  12. Carefully take your scraps and continue to re-roll as needed.
  13. Carefully add the dough to the hot oil.
  14. Fry until the dough floats to the top, then an additional fifteen seconds.
  15. Flip and fry for another minute.
  16. Remove to cooling rack to glaze.
  17. For the glaze: Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed.
  18. Dip the doughnuts in the glaze and let harden for 10-15 minutes.
  19. Add the last cup of powdered sugar and whisk again.
  20. Dip the donuts a second time for the thicker glaze on top.
  21. Top with your extra Oreo crumbs or chunks

Nutrition Information

Calories 290kcal (15%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 40mg (13%) Sodium 251mg (10%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 140IU (3%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 251mg 10%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 140IU 3%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.