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Kronk's Spinach Puffs

Kronk's Spinach Puffs are savory, buttery, cheesy snacks straight out of Emperor's New Groove. Keep an eye on them in the oven so you don't have to yell, "My spinach puffs!!"

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 puffs
Calories: 312 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot finely diced
  • 3 cups spinach finely chopped
  • 2 teaspoons minced garlic 
  • 3 tablespoons fresh dill chopped
  • 3 slices of Bacon cooked and chopped
  • 4 ounces cream cheese
  • 1/2 cup feta cheese
  • 2 eggs separated
  • salt and pepper to taste
  • 1.1 pounds puff pastry two sheets of frozen pre-made puff pastry, thawed

Instructions

    Cup of Yum
  1. Heat olive oil in a skillet. Add shallots and cook until transparent. Add spinach, garlic, and dill. Cook until spinach has wilted and garlic is fragrant.
  2. In a large bowl, mix the spinach mixture with bacon, cream cheese, feta, one egg yolk, and salt and pepper.
  3. Roll the puff pastry dough out and cut into 12 squares. Place each square in a cup of the muffin tin.
  4. Fill each cup with a rounded tablespoon of the spinach mixture.
  5. Pinch the corners of the pastry squares together. Mix the remaining egg and egg white together and brush over each pastry.
  6. Bake at 450 for 25 minutes. Serve hot.

Nutrition Information

Serving 1g Calories 312kcal (16%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 45mg (15%) Sodium 255mg (11%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 905IU (18%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12puffs

Amount Per Serving

Calories 312

% Daily Value*

Serving 1g
Calories 312kcal 16%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 255mg 11%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 905IU 18%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.