0 from 3 votes
Kuay Teow Kua Gai Recipe (Roasted Chicken Noodles)
Kuay teow kua gai, a Thai roasted chicken noodles dish made with fresh rice noodles, is a popular street food that’s quick and easy, ready in 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 345 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons oil
- 1 clove garlic roughly sliced
- 7 ounces chicken see notes
- 3.5 ounces onion roughly chopped
- 2 tablespoons oyster sauce
- 1 tablespoon Golden Mountain Sauce see notes
- 1 teaspoon dark soy sauce
- 1/2 teaspoon white pepper
- 1/2 tablespoon white sugar
- 10.5 ounces fresh wide rice noodles sen yai
- 1 egg
- green onions for garnishing, add to taste
Instructions
- Heat oil in your wok over medium-high heat. Add the chicken pieces and sear them until they're charred on the outside. Add the garlic and sauté until fragrant.
- Toss in the onion chunks and stir-fry until the onions are soft to your liking and the chicken is cooked.
- Add the stir-fry sauces - golden mountain sauce, black soy sauce, and oyster sauce - with white pepper and white sugar. Thoroughly mix and coat each piece of chicken with sauce.
- Add the fresh wide rice noodles, stir and toss until the noodles are well coated with the sauce and charred on the edges.
- Move everything to one side of your wok, crack the egg in the other half and lightly scramble. Toss with the noodles, making sure everything is well mixed. Serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Chicken: Slice the chicken into bite-sized pieces, not thin slices, this is to prevent it from drying out. Use boneless chicken thighs.
- Golden mountain sauce - A type of Thai seasoning sauce that adds a more unique depth and just that bit of extra compared to regular soy sauce.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
132mg
(44%)
Sodium
572mg
(24%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
214IU
(4%)
Vitamin C
5mg
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 132mg | 44% |
| Sodium | 572mg | 24% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.