4.6 from 219 votes
Kuih Kodok (Malaysian Mashed Banana Fritters)
Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 157 kcal
Course:
Snacks
Cuisine:
Malaysian
Ingredients
- 3 bananas dole, peeled
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 tablespoon sugar or to taste
- oil for deep frying
Instructions
- In a large bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg, and sugar, and mix all the ingredients well to form a batter.
- Heat a frying pan and add enough cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan, shaping it into a somewhat round form. Deep-fry the fritters until golden brown.
- Remove the fritters using a strainer and drain them on paper towels. Serve warm.
Cup of Yum
Notes
- This kuih kodok recipe is not authentic because I added an egg, which is my late mother's recipe. Omit the egg if you want traditional Malay kuih kodok. I personally love the addition of an egg in the batter.
- If you are in Malaysia, please use pisang awak if you can find it.
Nutrition Information
Serving
1g
Calories
157kcal
(8%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
17mg
(1%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
116IU
(2%)
Vitamin C
8mg
(9%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 17mg | 1% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.