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0 from 9 votes

Kumquat Ginger Syrup

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 cups
Course: Condiments , Others
Cuisine: American , International

Ingredients

  • 7 oz kumquats about 25 or so, cut crosswise into thin slices
  • 4 oz ginger (about 4 thumb-sized pieces), sliced into 1/4 inch medallions
  • 1 1/2 cups sugar
  • 1 1/2 cups water

Instructions

    Cup of Yum
  1. Place everything into a saucepan and bring to a boil. Lower the heat and simmer gently until the kumquats soften and begin to look slightly translucent, 15-20 minutes. Allow the syrup to cool, then transfer to a clean jar. Will keep for several weeks in the refrigerator.