5 from 10 votes
Kumquat Marmalade 金柑のママレード
Kumquat Marmalade is a citrus preserve made by simmering thinly sliced kumquats with sugar and water until thickened. The marmalade balances the tartness of kumquats with the sweetness of sugar, creating a textured spread that showcases the whole fruit including peel and pulp. This marmalade sets to a jam-like consistency suitable for toast, baking, or as a condiment.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
1
Calories:
903 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 400 g Kumquat
- 160 g sugar
- 200 ml water
Instructions
- Wash the kumquats and take the out the stem.
- Cut the kumquats in half then slice them thinly.
- Place them in a small sauce pan over high heat.
- Add the sugar and water and bring it to boil.
- Turn the heat down to medium once it has boiled and let it simmer for about 15 minutes or until it has thickened.
- Turn the heat off and pour the marmalade into a sterilized jar.
Cup of Yum
Nutrition Information
Calories
903kcal
(45%)
Carbohydrates
223g
(74%)
Protein
7g
(14%)
Fat
3g
(5%)
Sodium
51mg
(2%)
Potassium
744mg
(16%)
Fiber
26g
(104%)
Sugar
197g
(394%)
Vitamin A
1160IU
(23%)
Vitamin C
175.6mg
(195%)
Calcium
248mg
(25%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 903
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 223g | 74% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 744mg | 16% |
| Fiber | 26g | 104% |
| Sugar | 197g | 394% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 175.6mg | 195% |
| Calcium | 248mg | 25% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.