5 from 2 votes
Kuromitsu 黒蜜
From traditional confections to modern sweets, kuromitsu adds a unique sweetness to many Japanese desserts. This Japanese black honey can be made at home easily and stored ready to elevate your snacks and treats!
Cook Time
20 mins
Total Time
22 mins
Servings:
1
Calories:
209 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ¼ cup kokutō
- ¼ cup water
Instructions
- Put kokuto and water in a small saucepan over medium heat.
- Bring it to boil, then turn the heat down to simmer for about 15-20 minutes stirring with a spatula .
- Remove scum as needed.
- Turn the heat off when it thickens and while it is still a little runny, as it will harden more when it cools down.
- Pour it into a sterilised jar to keep.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
54g
(18%)
Protein
0.1g
(0%)
Sodium
18mg
(1%)
Potassium
73mg
(2%)
Sugar
53g
(106%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 54g | 18% |
| Protein | 0.1g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 73mg | 2% |
| Sugar | 53g | 106% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.