5.0 from 15 votes
													
												Kuru Köfte Meatballs
These popular Turkish meatballs are delicious and very easy to prepare.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														35 mins
													
													Servings:  6 people
												
																																				
													Calories:  543 kcal
												
																								
																								
																								
													Course:  
																											Main Course , 																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											Turkish 																									
																							Ingredients
- 1 kg ground lamb approx. 1 lb
 - 1 kg ground beef approx. 1 lb
 - 2 small onions grated
 - 2 lices bread (without crust)
 - 120 g flour 1 cup
 - 1 tablespoon ground cumin
 - 2 medium eggs
 - 230 ml water 1 cup
 - 1 teaspoon salt
 - ½ teaspoon black pepper freshly ground
 - 2 tablespoons butter for frying
 - 2 tablespoons olive oil for frying
 
Instructions
- Soak 2 slices bread in 230 ml water then remove and gently squeeze to remove the excess liquid.
 - In a large mixing bowl, combine the bread, 2 medium eggs, 1 teaspoon salt and ½ teaspoon black pepper, 1 tablespoon ground cumin, 2 small onions and 1 kg ground lamb , 1 kg ground beef , 120 g flour and mix well till properly combined.
 - Taking an egg size amount of the mixture at a time, shape into small round patties or finger like shapes.
 - Lightly press the köfte in flour and fry on medium heat in 2 tablespoons butter and 2 tablespoons olive oil for 4 or 5 minutes, till golden brown.
 
																		Cup of Yum
																	
																Notes
- Fry the meatballs in butter for an amazing flavour, adding a bit of olive oil so that the butter does not burn.
 - They can also be grilled or barbecued, and are great with a salad, bread and a serving of plain yogurt.
 
Nutrition Information
																											
														Calories  
														543kcal
																													(27%)
																																									
														Carbohydrates  
														23g
																													(8%)
																																									
														Protein  
														31g
																													(62%)
																																									
														Fat  
														35g
																													(54%)
																																									
														Saturated Fat  
														14g
																													(70%)
																																									
														Cholesterol  
														170mg
																													(57%)
																																									
														Sodium  
														172mg
																													(7%)
																																									
														Potassium  
														486mg
																													(14%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														100IU
																													(2%)
																																									
														Vitamin C  
														1.7mg
																													(2%)
																																									
														Calcium  
														66mg
																													(7%)
																																									
														Iron  
														4.9mg
																													(27%)
																																							
												
																									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% | 
| Carbohydrates | 23g | 8% | 
| Protein | 31g | 62% | 
| Fat | 35g | 54% | 
| Saturated Fat | 14g | 70% | 
| Cholesterol | 170mg | 57% | 
| Sodium | 172mg | 7% | 
| Potassium | 486mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 100IU | 2% | 
| Vitamin C | 1.7mg | 2% | 
| Calcium | 66mg | 7% | 
| Iron | 4.9mg | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.