Servings
Font
Back
Kutsinta Recipe
4.3 from 8 votes

Kutsinta Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6
Course: Dessert, Snacks, Cake, Others

Ingredients

  • 1 1/2 cup rice flour
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 3 cups water
  • 1 1/2 tsp lye water
  • 2 tsp annatto seeds

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  2. While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  3. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  4. Place the mixture into individual molds and steam for 40 minutes to an hour.
  5. Serve with grated or shredder coconut on top. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.