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Kykeon – The Ancient Smoothie (Barley water)
Kykeon, the drink of antiquity, is a fascinating blend of flavors and cultures. Crafted from the humble barley grain, it was more than just sustenance—it was a symbol of hospitality and communion. With every sip, you're transported to a time when gatherings were marked by the sharing of stories and the clinking of cups.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
32 mins
Servings: 4 servings
Course:
Drinks
Cuisine:
Greek
Ingredients
- 120 g spelt flour
- 375 g ricotta cheese
- 1 egg
- 60 g honey
- cinnamon
- fresh lemon balm
- water
Instructions
- Put the spelt flour in a pan with enough water to cover it.
- Add the ricotta cheese and egg, and grate a little cinnamon over the top.
- Heat the mixture to a high temperature while constantly stirring so the egg does not curdle.
- Just before the mixture comes to a boil, reduce the heat so that the dish simmers slightly. Continue stirring until a nice creamy mixture is obtained.
- When the dish is ready, remove from the heat and allow to cool.
- Cut the fresh lemon balm into small pieces and add them and the honey to the other ingredients. Stir well.
- Serve in a glass as a dessert or a drink. Decorate with some more lemon balm and top with a little cinnamon.
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