La Cocina Chili Colorado Recipe
La Cocina Chili Colorado Recipe features ground beef cooked with a blend of chili powder, paprika, cumin, caraway seed, and garlic powder, simmered in tomato sauce and water. The result is a robust, richly spiced chili ideal for serving with flour tortillas and custom toppings. The recipe balances savory beef and warm spices with a mildly tangy tomato base.
Ingredients
- 2 1/2 pounds ground beef
- 2 teaspoons salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon cumin
- 1/2 tablespoon caraway seed
- 6 tablespoons red chili powder
- 6 tablespoons paprika
- 1 cup water
- 1/4 cup tomato sauce
Instructions
- Place the ground beef in a large skillet over medium heat.
- Sauté the beef until it is done and browned. Break up the meat while cooking to crumble it.
- Drain off the fat and return the beef to skillet.
- Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika. Stir to combine everything together well.
- Add water and tomato sauce. Stir to thoroughly combine.
- Simmer for 15 minutes.
- Serve with flour tortillas and any toppings you enjoy on chili.
Notes
- The recipe calls for 6 tablespoons of chili powder; adjust this quantity as desired for milder heat.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 134mg | 45% |
| Sodium | 1094mg | 46% |
| Potassium | 883mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 5865IU | 117% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.