5.0 from 3 votes
La Creperie Fresh Berry Crepe
Make Crepes just like they in the Paris Hotel in Las Vegas at the La Creperie.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 705 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
Crepe Recipe
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 6 eggs
- 6 tablespoons butter melted and cooled
- 2 cups milk
- 2/3 cup water
Filling for Crepes
- 1/2 pound berries blueberries, blackberries, raspberries, and strawberries
- 1 cup raspberry coulis
- 2 cups whipped cream
- 1/4 cup powdered sugar
Instructions
- In a food processor set with a metal blade, place the flour, sugar, and salt. Add the eggs and process with pulsing action. Add the butter, milk, and water. Pulse to combine. Pour batter into the container and refrigerate for 1 hour.
- Spray frying pan or crepe pan with non-stick spray. Heat pan. When hot, ladle enough batter to thinly coat the surface of the pan. Cook on 1 side and flip. Cook on the other side. Remove from pan and let cool.
- Continue making the crepes, spraying pan prior to making each one. Fill each crepe will mixed berries and a little raspberry coulis. Top each crepe with more berries, coulis, whipped cream, and finish with a dusting of powdered sugar.
Cup of Yum
Nutrition Information
Calories
705kcal
(35%)
Carbohydrates
78g
(26%)
Protein
19g
(38%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
325mg
(108%)
Sodium
1465mg
(61%)
Potassium
393mg
(11%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
1310IU
(26%)
Vitamin C
1.4mg
(2%)
Calcium
224mg
(22%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 705
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 78g | 26% |
| Protein | 19g | 38% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 325mg | 108% |
| Sodium | 1465mg | 61% |
| Potassium | 393mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 224mg | 22% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.