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3.5 from 45 votes

La Stracciatella Soup (Italian Egg Drop Soup)

La Stracciatella Soup - Only 4 ingredients and ready in 10 minutes. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 104 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 4 Cups chicken or vegetable stock homemade or store bought
  • 2 Cups baby spinach washed
  • 4 eggs
  • Parmesan Cheese grated to taste
  • salt and pepper

Instructions

    Cup of Yum
  1. Crack eggs in a bowl and whisk until combined
  2. Simmer the stock on Medium Low heat
  3. Add the eggs slowly and mix
  4. Let it cook for 1-2 minutes
  5. Add the spinach and mix until the spinach wilts
  6. Grate fresh parmesan cheese on top
  7. Test for seasoning and make the necessary adjustments
  8. Enjoy

Nutrition Information

Calories 104kcal (5%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 163mg (54%) Sodium 145mg (6%) Potassium 347mg (10%) Vitamin A 1645IU (33%) Vitamin C 4.2mg (5%) Calcium 49mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 145mg 6%
Potassium 347mg 7%
Vitamin A 1645IU 33%
Vitamin C 4.2mg 5%
Calcium 49mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.