5 from 14 votes
Labneh Dip with Roasted Peppers
Labneh Dip with Roasted Peppers features tangy, creamy labneh yogurt complemented by sweet, oven-roasted Sweet S’NAPS peppers, accented by garlic and dried mint. The dish is elevated by warm spiced olive oil with Aleppo pepper and toasted walnuts, adding texture and a mildly smoky, nutty flavor. Chopped parsley provides a fresh herbal note, creating a layered and satisfying dip.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
211 kcal
Course:
Appetizer
Cuisine:
Mediterranean, Middle Eastern
Ingredients
Roasted Peppers
- 12 oz sweet peppers Nature Fresh Farms Sweet S’NAPS variety
- 2 tbsp olive oil
Labneh Dip
- 2 cups labneh
- 1 clove garlic grated
- 1 1/2 tsp dried mint
- 1//2 tsp kosher salt
- 1/4 tsp black pepper
Spiced Olive Oil and Walnuts
- 4 tbsp olive oil
- 2 tsp dried mint
- 1 tsp Aleppo pepper
- 1/3 cup walnuts chopped
Garnish
- 1/4 cup parsley chopped
Instructions
- Preheat the oven to 450 degrees F. Wash and dry the Sweet S’NAPS peppers and place them on a baking sheet. Drizzle with the olive oil and roast them in the oven for 20 minutes until they are tender. Let them cool for a few minutes.
- Meanwhile, mix the labneh with the garlic, dried mint, salt and pepper.
- Once the peppers are cool enough to handle, remove the top and the seeds, then chop them into small pieces.
- To make the spiced oil and walnuts, heat the olive oil in a pan over medium heat. Add the dried mint, Aleppo pepper and walnuts and cook for about 5 minutes.
- Spread the labneh dip in your desired serving bowl or platter. Top with chopped roasted sweet snaps and spiced olive oil and walnuts. Finish with chopped parsley.
Cup of Yum
Notes
- Serve the dip alongside fresh breads like pita, lavash, or barbari for dipping.
- Slivered almonds, pine nuts, or chopped hazelnuts can replace walnuts for different textures and flavors.
- Store leftovers covered in an airtight container in the refrigerator and consume within 3 days.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.003g
(0%)
Cholesterol
3mg
(1%)
Sodium
32mg
(1%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.