Lace Cookies

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These pretty cookies are so easy to make and a favorite during the holiday season.

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Servings: 20

Calories: 95 kcal

Course: Dessert

Cuisine: American

Ingredients

1/2 cup all-purpose flour sifted
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
Pinch salt
1/2 cup old-fashioned oats
1/3 cup unsalted butter melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
2 ounces dark chocolate melted

Instructions

Cup of Yum

Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper. Set aside.
In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
In the bowl of a stand mixer, combine butter, cream, corn syrup, and vanilla. Mix with the beater blade until smooth. Slowly add in the dry ingredients. Mix to combine.
Drop about 3/4 of a teaspoon of batter onto prepared baking sheets. Try to make the cookies all the same size. Place only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 8-10 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Find 2 cookies that are about the same size. Spread one cookie with melted chocolate. Place other cookie on top. Repeat with remaining cookies.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 3mg (0%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 117IU (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories	95kcal	5%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	3g	15%
Cholesterol	10mg	3%
Sodium	3mg	0%
Potassium	36mg	1%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	117IU	2%
Calcium	7mg	1%
Iron	1mg	6%