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Lace Cookies
It doesn't get much better than crispy, caramelized cookies with a melted chocolate filling! These lace cookies are super easy to make and just what you need to satisfy your sweet tooth.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 28 cookies
Calories: 112 kcal
Course:
Dessert , Snacks
Cuisine:
French , Italian , American , Italian-American Fussion
Ingredients
- ½ cup unsalted butter
- ⅔ cup light brown sugar packed
- 1 cup fine almond flour
- 3 tablespoons flour
- ¼ teaspoon salt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet or milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
- Add ½ cup unsalted butter to a small saucepan and heat over low until melted. Add ⅔ cup light brown sugar, 1 cup fine almond flour, 3 tablespoons flour, ¼ teaspoon salt, and 2 tablespoons honey. Cook for 3-4 minutes or until the sugar is completely dissolved.
- Turn off the heat and stir in 1 teaspoon vanilla extract. Let the mixture sit for 5-6 minutes before scooping the dough onto the prepared baking sheets. Use 1 teaspoon of dough and leave 3 inches between them as they will spread quite a bit. I used a small silicone spatula to help scoop the dough out of the teaspoon. The longer the dough sits, the more it sets up. If you want to try and get more uniform-shaped cookies, you can roll the dough into balls as it cools before placing it on the baking sheet. It may be too hot initially to handle, though.
- Bake for 7-8 minutes, until the edges are golden brown and bubbling.
- Let the cookies cool completely on the baking sheet before transferring them to a cooling rack or an airtight container.
- When you are ready to fill them, gently melt 1 cup chocolate chips in the microwave in 20-second intervals, stirring between, until smooth.
- Add a small spoonful of melted chocolate to the center of the backside of one lace cookie and press a similarly shaped cookie on top to form the sandwich. Repeat until all the cookies are filled.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
27mg
(1%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
116IU
(2%)
Vitamin C
0.05mg
(0%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 27mg | 1% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.