4.9 from 291 votes
Ladolemono Greek Salad Dressing Recipe
Ladolemono is a classic Greek salad dressing combining fresh lemon juice, minced garlic, dried oregano, salt, and pepper with extra virgin olive oil. The dressing has a bright, tangy flavor with herbal and garlicky notes, emulsified by vigorously whisking in the olive oil. It’s a versatile dressing commonly used on salads, grilled meats, and fish.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
tablespoons
Calories:
914 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- ¼ cup lemon juice juice of 2 large lemons, fresh
- 1 to 2 teaspoons oregano dried
- 1 garlic minced, large clove
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Cup of Yum
Notes
- Store the dressing in a sealed glass jar in the refrigerator for up to 2 weeks, shaking before use due to natural separation.
- Use Ladolemono on salads as well as grilled meats and fish to add fresh, bright flavor.
- Adjust the amount of oregano and garlic to suit your taste preferences.
Nutrition Information
Calories
91.4kcal
(5%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Saturated Fat
1.4g
(7%)
Sodium
109.4mg
(5%)
Potassium
9.1mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
5.5IU
(0%)
Vitamin C
1.8mg
(2%)
Calcium
5.4mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 914
% Daily Value*
| Calories | 91.4kcal | 5% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Saturated Fat | 1.4g | 7% |
| Sodium | 109.4mg | 5% |
| Potassium | 9.1mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 5.5IU | 0% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 5.4mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.