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Ladolemono Greek Salad Dressing Recipe

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 tablespoons
Calories: 914 kcal
Course: Condiments
Cuisine: Greek

Ingredients

  • ¼ cup fresh lemon juice, juice of 2 large lemons
  • 1 to 2 teaspoons dried oregano
  • 1 large garlic clove minced
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ¾ cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
  2. While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Notes

  • Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc. 
  • Visit our online shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices. 

Nutrition Information

Calories 91.4kcal (5%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Saturated Fat 1.4g (7%) Sodium 109.4mg (5%) Potassium 9.1mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 5.5IU (0%) Vitamin C 1.8mg (2%) Calcium 5.4mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 914

% Daily Value*

Calories 91.4kcal 5%
Carbohydrates 0.5g 0%
Protein 0.1g 0%
Saturated Fat 1.4g 7%
Sodium 109.4mg 5%
Potassium 9.1mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 5.5IU 0%
Vitamin C 1.8mg 2%
Calcium 5.4mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.