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5.0 from 15 votes

Ladolemono Recipe: Authentic Greek Olive Oil Lemon Sauce

Part sauce and dressing - ladolemono is the magic three-ingredient recipe popular in Greek cuisine. The best part? This easy recipe comes together in minutes and I can guarantee you will use it in many Greek recipes.

Prep Time
5 mins
Total Time
5 mins
Servings: 10 serves
Calories: 110 kcal
Course: Side Dish , Condiments
Cuisine: Greek

Ingredients

  • 120 ml (½ cup) olive oil extra virgin
  • 1 lemon juiced
  • 1 teaspoon oregano dried
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper (optional)

Instructions

    Cup of Yum
  1. Slice the lemons in half. Pour the olive oil in a medium bowl or small jar. Squeeze the lemon juice into the olive oil.
  2. Squeeze the lemon juice into the olive oil.
  3. Whisk (or shake) thoroughly until the sauce emulsifies.
  4. Optional: Pierce the lemon half with a fork and use it with your favourite recipe.

Notes

  • Use cold-pressed extra virgin olive oil.  Cold pressed refers to the process used when making the oil. It's the initial extraction, so it's fresh and untouched. Avoid using olive oil blends or vegetable oil, as these are considered inferior and lacking in flavour. 
  • Try using organic, unwaxed lemons for the ultimate flavour sensation. DO NOT use lemon juice "mixtures" from a bottle!
  • Add only a little oregano. One teaspoon is enough. Adding too much will make it bitter.
  • Make sure to stir or shake the dressing before using as it usually separates when it sits.

Nutrition Information

Serving 1serve Calories 110kcal (6%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 12g (18%)

Nutrition Facts

Serving: 10serves

Amount Per Serving

Calories 110

% Daily Value*

Serving 1serve
Calories 110kcal 6%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.