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Laing na Gabi Recipe
This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 121 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 ounces dried taro leaves
- 2 packs Knorr Ginataang Gulay Recipe Mix 40 grams each
- ½ lb pork sliced into ¼ inch thick pieces
- 5 pieces Thai Chili pepper
- 5 cloves garlic crushed
- 2 thumbs ginger crushed
- 1 piece onion sliced into thin strips
- 5 cups water
Instructions
- Prepare the gata by combining Knorr Ginataang Gulay Recipe Mix with 5 cups water. Stir until the powder completely dilutes.
- Arrange pork, garlic, onion, and ginger in a pot. Pour 3 ½ cups gata. Put on a stovetop and apply heat. Continue to cook for 10 minutes after the liquid boils.
- Add dried taro leaves. Cover the pot and continue to cook until the liquid is almost gone.
- Add chili peppers and then pour remaining coconut milk. Stir and continue to cook until the liquid completely evaporates.
- Transfer to a serving plate. Serve with rice!
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
40mg
(2%)
Potassium
238mg
(7%)
Vitamin A
1900IU
(38%)
Vitamin C
27.1mg
(30%)
Calcium
54mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 40mg | 2% |
| Potassium | 238mg | 5% |
| Vitamin A | 1900IU | 38% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 54mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.