Servings
Font
Back
0 from 21 votes

Lamb, Feta and Mint burgers

Fancy a burger with a bit of a twist? Why not try these Lamb, Feta and Mint burgers. Quick and simple to make, but they taste AMAZING!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 burgers
Calories: 228 kcal
Course: Main Course
Cuisine: Fusion , Greek , British

Ingredients

Lamb, Feta and Mint burgers
  • 750 g  lamb mince
  • 100 g feta cheese crumbled
  • 4 tablespoons mint chopped finely
  • 2  cloves  garlic  grated or crushed
  • 1  small onion  finely grated
  • 2  teaspoons  ground cumin
  • salt and pepper to taste
To Serve
  • tzatziki
  • burger buns
  • Rocket or other salad leaves

Instructions

    Cup of Yum
  1. Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
  2. Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty.
  3. Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
  4. Preheat your grill (broiler) to medium high or prepare your BBQ.
  5. Cook the burgers for 5 minutes on each side or until done to your liking.
  6. Serve in burger buns on with a good dollop of tzatziki and a scattering of salad leaves on top. If you like, serve these burgers with homemade potato wedges, Greek salad and more tzatziki on the side.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 4g (1%) Protein 28g (56%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 96mg (32%) Sodium 272mg (11%) Potassium 440mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 235IU (5%) Vitamin C 2.4mg (3%) Calcium 121mg (12%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 6burgers

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 4g 1%
Protein 28g 56%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 96mg 32%
Sodium 272mg 11%
Potassium 440mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 235IU 5%
Vitamin C 2.4mg 3%
Calcium 121mg 12%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.