Koftas

• 900 gms – 1 ½ lbs lamb mince
• ½ tbsp ginger paste
• ½ tbsp garlic paste
• 1 egg
• 4 tbsp breadcrumbs
• 2 tbsp Coriander chopped
• salt to taste

Curry

• 1 onion blended
• 1 green chilli
• ¾ tbsp garlic paste
• ¾ tbsp ginger paste
• 400 gms – 1 ½ cups tomato puree
• 1 tsp ground cumin
• 1 tsp Turmeric
• ½ tsp cayenne pepper
• ½ tbsp garam masala
• 1 ½ tbsp coriander powder
• 1 ½ tbsp kasuri methi
• 75 gms – 3/4 cup cashew nuts turned into a paste
• 240 ml – 1 cup heavy cream
• 100 ml water
• 1 ½ tbsp vegetable oil
• salt to taste