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Lamb Meatballs
Easy, juicy Lamb Meatballs are tender on the inside with a crispy exterior and full of flavor. A delicious lamb recipe for any occasion!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
568 kcal
Course:
Dinner
Cuisine:
Swedish
Ingredients
- 3 lices bread
- 1/3 cup milk
- 1/2 cup yellow onion , minced
- 4 tablespoons butter divided, unsalted
- 2 pounds lamb ground
- 2 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/4 teaspoon ground allspice
- 1/4 teaspoon nutmeg freshly grated
Instructions
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook them on medium low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk soaked bread add the rest of the meatball ingredients including the cooked onions, but only 2 tablespoons of the butter.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatball scoop or your hands, scoop them into balls about the size of a ping pong ball.
- Add the rest of your butter to your skillet and cook on medium high on all sides for a total of 4-5 minutes.
- Serve over mashed potatoes with gravy.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
9g
(3%)
Protein
29g
(58%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.3g
(15%)
Cholesterol
193mg
(64%)
Sodium
573mg
(24%)
Potassium
424mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
351IU
(7%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 9g | 3% |
| Protein | 29g | 58% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 193mg | 64% |
| Sodium | 573mg | 24% |
| Potassium | 424mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.