0 from 33 votes
Lamb Meatballs (Quick & Easy)
These tender meatballs are packed with savory ground lamb and spiced-herb flavor. They are so good that you’ll want a freezer stash on hand to enjoy at a moment's notice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 446 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 lbs ground lamb 85/15
- 1 egg
- 1/2 yellow onion grated
- 2 garlic cloves minced
- 1/2 cup fresh parsley minced
- 1 tsp cumin
- 2 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Preheat oven to 425°F. While it's preheating, combine all the ingredients in a large bowl.
- Shape mixture into small ball shapes, about 1 tbsp in size. Arrange meatballs on a baking sheet lined with parchment paper, leaving space between each one.
- Bake meatballs for about 15-20 minutes or until outside is nicely golden and fully cooked on the inside. Enjoy!
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.003g
Cholesterol
138mg
(46%)
Sodium
879mg
(37%)
Potassium
401mg
(11%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Vitamin A
467IU
(9%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 138mg | 46% |
| Sodium | 879mg | 37% |
| Potassium | 401mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.