4 from 6 votes
Lamb Seasoning
This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb.
Prep Time
5 mins
Servings:
8
tablespoons
Calories:
10 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- 1/4 cup sea salt flaked
- 2 Tablespoons parsley dried
- 1 1/2 Tablespoons rosemary dried
- 1 Tablespoon sage ground
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon oregano dried
- 1 teaspoon black pepper ground
Instructions
- Combine all ingredients together using a whisk, then place into a sealed container.
- Store in the cupboard for up to 6 months.
- Use as spicing on all cuts of lamb.
Cup of Yum
Notes
- Adjust the seasonings to your own personal liking
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
3540mg
(148%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
288IU
(6%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 tablespoons
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3540mg | 148% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.