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Lamb Seasoning (With Video)

This easy lamb seasoning mix is made with store cupboard herbs and spices to give heaps of extra flavour to your next lamb dinner recipe!

Total Time
2 mins
Servings: 3 teaspoons
Calories: 2 kcal
Course: Condiments
Cuisine: Australian

Ingredients

  • 1½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried mint
  • ¼ teaspoon cumin seeds
  • fine salt to taste

Instructions

    Cup of Yum
  1. Add all ingredients (except salt) to a bowl.
  2. Mix well to combine, the use (adding salt to taste) or store.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • You could substitute ⅛ teaspoon of ground cumin for the cumin seeds.
  • If you store this seasoning for later use, make sure to give it a good shake before using it.
  • You could make this seasoning mixture into more of a rub by giving it a grind up for a few minutes in a pestle and mortar. This will give you more of a powdery texture instead of the whole dried leaves which will act as more of a dry rub style of seasoning.

Nutrition Information

Calories 2kcal (0%)

Nutrition Facts

Serving: 3teaspoons

Amount Per Serving

Calories 2

% Daily Value*

Calories 2kcal 0%

* Percent Daily Values are based on a 2,000 calorie diet.