0 from 3 votes
Lamb Tajine
Lamb Tajine - a delicious North African dish to spice up your everyday stew!
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 4 -6
Course:
Main Course
Cuisine:
Moroccan
Ingredients
- 1 kg – 2 lbs. lamb cut into 5 to 6 cm – 2" or 3" pieces
- 2 medium onions finely chopped
- 3 cloves garlic chopped
- 1 cinnamon stick
- 1 ½ tsp ginger paste
- 1 tsp salt
- 1 tsp Turmeric
- ½ tsp saffron threads melted in 1 tbsp warm water
- ¼ tsp red chilli powder
- ¼ tsp ras el hanout
- 4 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 small bunch of Coriander
- ¾ cup dried apricots
- ¾ cup Dried prunes pitted
- ½ cup slivered almonds toasted
- 3 cups water