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0 from 18 votes

Larb Gai Thai Chicken Skillet

This easy Larb Gai Thai Chicken Skillet has all the classic flavors of larb gai, but in one pan.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 - 3 people
Calories: 197 kcal
Course: Main Course , Dinner
Cuisine: Thai

Ingredients

  • 3 cups cauliflower cut into bite-sized florets
  • 1 tablespoon coconut oil
  • 1/2 pound lean ground chicken
  • 1/4 cup green onion sliced
  • 4 cups Napa cabbage chopped
  • 3 tablespoons 100% pineapple juice
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon Sriracha or to taste
  • 1/3 large cucumber chopped
  • 1/4 cup cilantro roughly chopped
  • 3 tablespoons fresh mint minced
  • sea salt to taste (optional)

Instructions

    Cup of Yum
  1. Place the cauliflower into a food processor and process until broken down and rice-like. Set aside.
  2. Heat the coconut oil in a large, high-sided frying pan on medium-high heat. Add in the chicken and green onion and cook, breaking up the chicken, for 2 minutes.
  3. Add in the cauliflower rice and cook until the chicken is lightly browned, about 2-3 minutes.
  4. Add in the Napa cabbage, stirring to combine. Cover the pot, turn to medium heat, and cook, stirring occasionally, for 3 minutes.
  5. Uncover the pot and add in the pineapple juice, fish sauce, lime juice, and sriracha, stirring to combine. Turn the heat to high and bring to a boil. Once boiling, boil for 3 minutes or until most of the liquid evaporates, stirring frequently so the bottom doesn't burn.
  6. Remove the pan from the heat and stir in the cucumber, cilantro, and mint. Season to taste with salt, if needed.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 13.9g (5%) Protein 21.5g (43%) Fat 7.1g (11%) Saturated Fat 4.6g (23%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Cholesterol 43.3mg (14%) Sodium 1072.8mg (45%) Potassium 402.2mg (11%) Fiber 4.6g (18%) Sugar 2.2g (4%) Vitamin A 85IU (2%) Vitamin C 68.4mg (76%) Calcium 34mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2- 3 people

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 13.9g 5%
Protein 21.5g 43%
Fat 7.1g 11%
Saturated Fat 4.6g 23%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 43.3mg 14%
Sodium 1072.8mg 45%
Potassium 402.2mg 9%
Fiber 4.6g 18%
Sugar 2.2g 4%
Vitamin A 85IU 2%
Vitamin C 68.4mg 76%
Calcium 34mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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