5 from 2 votes
Lasagna Casserole
This quick and easy alternative to lasagna uses cottage cheese and a special trick to cook quickly when you want lasagna without the long bake time!
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
6
servings
Calories:
151 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ lasagna noodles package bake-ready
- ½ tsp salt sea salt
- 2 cups cottage cheese
- ¼ tsp black pepper fresh ground
- 1 onion diced, large
- 1 zucchini finely diced
- 2 bell pepper diced (optional
- 1 spaghetti sauce large jar
- 1 mozzarella cheese large package
Instructions
- In a bowl combine the salt, pepper, and cottage cheese.
- In a casserole dish or pie pan, layer lasagna noodles that have been broken into small pieces onto the bottom.
- Add a layer of sauce to the dish.
- Add a layer of onions peppers and zucchini.
- Add a layer of cottage cheese and mozzarella.
- Add more sauce.
- Top with another layer of broken lasagna noodles.
- Top with sauce, cottage cheese, and mozzarella.
- Bake at 400 for 30 minutes- until cheese on top is bubbly and golden brown.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
151kcal
(8%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
17mg
(6%)
Sodium
586mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 17mg | 6% |
| Sodium | 586mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.