4.4 from 96 votes
Lasagna Dip
You read that right! My Lasagna Dip recipe is layered with sausage, marinara sauce, and lots of ooey-gooey melty cheese. Made and served all in one skillet, it's a great addition to any appetizer table. It's so delicious, you might just want to enjoy it as a meal all on its own!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 352 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- ½ pound Italian sausage 2 links, casings removed
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- 2 cup marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- 3 leaves basil chopped
Instructions
- Preheat the oven to 450℉.
- In a large oven safe skillet add the sausage and cook for 5 to 7 minutes until the meat is no longer pink, braking it up with a wooden spoon. Add the garlic and Italian seasoning. Stir to combine and cook for another 30 seconds.
- Add the marinara sauce and stir. Taste for seasoning and adjust with salt and pepper as needed. Bring to a simmer, cook for 5 minutes then remove from heat.
- Top with dollops of ricotta cheese all over the sausage mixture, then sprinkle with mozzarella cheese. Finally sprinkle with Parmesan cheese.
- Transfer the skillet to the oven and bake for 15 minutes until the cheese melts and is bubbly.
- Serve with baguette slices.
Cup of Yum
Notes
- Let the dip cool down and transfer it to an airtight container. If there is lots leftover, you can keep it in the skillet and cover well with plastic wrap.
- To reheat, you can use the microwave. You can also heat it back up in the skillet at 400F for about 10 minutes, or until heated through.
Nutrition Information
Serving
1serving
Calories
352kcal
(18%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
82mg
(27%)
Sodium
1040mg
(43%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
834IU
(17%)
Vitamin C
7mg
(8%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 352
% Daily Value*
| Serving | 1serving | |
| Calories | 352kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 82mg | 27% |
| Sodium | 1040mg | 43% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 834IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.