0 from 12 votes
Lasagna Roll Ups
Quick and easy Lasagna Roll Ups recipe for dinner! Lasagna noodles stuffed with a ricotta cheese mixture, sauce and cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 580 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 9 lasagna noodles
- 2 cups spaghetti sauce
- 15 ounces part skim ricotta cheese
- 1 egg
- ½ teaspoon dried parsley
- 2 cloves minced garlic
- ½ teaspoon salt
- 2 cups mozzarella cheese shredded
Instructions
- Spray an 8×8 inch pan with non-stick spray. Pour 1 cup spaghetti sauce on bottom of pan and spread out evenly. Set aside.
- Cook lasagna noodles according to package directions until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While the lasagna noodles are cooking mix together 1 cup mozzarella cheese, ricotta cheese, garlic, salt and parsley in a bowl.
- Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of cheese mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
- Once they are all in the pan pour the rest of the spaghetti sauce over them. Top with the remaining cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until cheese is golden brown and bubbling on sides. If cheese browns to quickly, cover pan with foil and place back in oven.
Cup of Yum
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
61g
(20%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
77mg
(26%)
Sodium
1359mg
(57%)
Potassium
686mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1318IU
(26%)
Vitamin C
9mg
(10%)
Calcium
605mg
(61%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 77mg | 26% |
| Sodium | 1359mg | 57% |
| Potassium | 686mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1318IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 605mg | 61% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.