0 from 153 votes
Lasagna Roll Ups
Lasagna Roll Ups are a quick and easy twist on a traditional lasagna. Tender lasagna noodles filled with a creamy cheese and topped with a shortcut meat sauce and mozzarella.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 9 roll ups
Calories: 386 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 package frozen chopped spinach defrosted and squeezed dry
- 2 cups shredded Mozzarella cheese
- 1 ½ cups ricotta cheese or cottage cheese
- ¾ cup shredded Parmesan cheese divided
- 1 egg
- 9 lasagna noodles cooked and drained
- 1 pound lean ground beef
- 1 onion chopped
- 1 clove garlic minced
- 2 cups pasta sauce
Instructions
- Preheat oven to 350°F.
- Brown ground beef, onion and garlic until no pink remains. Drain and stir in pasta sauce. Cook and drain lasagna noodles according to package directions.
- In a small bowl, combine egg, spinach, cottage cheese, ½ cup parmesan cheese, and 1 cup mozzarella cheese.
- Lay out cooked lasagna noodles and divide ricotta cheese mixture over noodles. Roll jelly roll style.
- Add half of the meat sauce in a 9x13 dish. Place roll ups in dish and top with remaining sauce. Cover with foil and bake 30 minutes.
- Remove foil and top with remaining cheeses. Bake an additional 10 minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Calories
386
(19%)
Carbohydrates
29g
(10%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
84mg
(28%)
Sodium
706mg
(29%)
Potassium
602mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4331IU
(87%)
Vitamin C
7mg
(8%)
Calcium
492mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9roll ups
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386 | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 706mg | 29% |
| Potassium | 602mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4331IU | 87% |
| Vitamin C | 7mg | 8% |
| Calcium | 492mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.