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Lasagna Roll-Ups
Meaty lasagna with 3 cheese filling rolled and baked to perfection
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 6 people
Calories: 763 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 heets lasagna noodles
- 1 cup mozzarella cheese
- 3 tablespoons parsley minced
- 6 cups water
- 1 teaspoon salt
Meat sauce ingredients:
- 1 lb. ground beef
- 1 Knorr beef cube
- 23 ounces marinara sauce
- 1 onion minced
- 2 cloves garlic minced
- Salt and ground black pepper to taste
Cheese filling ingredients:
- 1 lb. ricotta cheese
- 2 cups mozzarella cheese
- 5 tablespoons Parmesan Cheese
- 1 egg beaten
- 3 tablespoons basil chopped
Instructions
- Boil 6 cups water in a cooking pot. Add salt and put-in the lasagna sheets. Cook it according to package instructions. Drain the water and set aside the lasagna.
- Make the meat sauce by browning the ground beef in a cooking pot. Add onion and garlic. Continue cooking until the onion softens.
- Pour the marinara sauce into the pot. Stir and let the mixture boil. Add Knorr beef cube. Reduce the heat to a simmer and cook for 8 to 10 minutes. Season with salt and ground black pepper. Set aside.
- Combine all the cheese filling ingredient in a bowl. Mix well. Set aside.
- Arrange the lasagna on a flat surface. Scoop around 3 to 4 tablespoons of cheese filling mixture and spread it over each lasagna sheet. Spread around 2 tablespoons of meat mixture over it.
- Spread ½ cup of meat sauce on your baking pan. Roll each lasagna sheet and arrange it on the pan. Top with remaining meat sauce and sprinkle 1 cup mozzarella cheese over it. Cover the pan with aluminum foil. Bake in 375F for 30 minutes.
- Take the foil out and broil until cheese browns a bit. Remove from the oven and sprinkle parsley on top.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
763kcal
(38%)
Carbohydrates
54g
(18%)
Protein
45g
(90%)
Fat
40g
(62%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1622mg
(68%)
Potassium
835mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1479IU
(30%)
Vitamin C
12mg
(13%)
Calcium
552mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 763
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 54g | 18% |
| Protein | 45g | 90% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1622mg | 68% |
| Potassium | 835mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1479IU | 30% |
| Vitamin C | 12mg | 13% |
| Calcium | 552mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.