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5.0 from 3 votes

Lasagna Soup

This lasagna soup takes all of the classic lasagna flavors and transforms them into a hearty, delicious soup. Its combination of noodles, ground beef, marinara sauce, and cheese is so satisfying and easy to prepare.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 452 kcal
Course: Soup
Cuisine: Italian-American Fussion

Ingredients

  • 8 ounces lasagna noodles broken into pieces (about 10 noodles)
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 onion chopped
  • 1 pound ground beef or sausage
  • 3 cloves garlic chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • (1) ounce can crushed tomatoes
  • 1/2 cup chopped fresh basil plus thinly sliced leaves for topping
  • 1/3 cup grated Parmesan cheese plus more for sprinkling, optional
  • 1/4 cup heavy cream or half-and-half
  • ricotta cheese for garnish

Instructions

    Cup of Yum
  1. Cook the pasta according to the package directions. Drain and drizzle with a little bit of olive oil.
  2. Add one tablespoon of olive oil to a large pot and heat over medium-high heat. Add the onion to cook until it starts to soften. Add the ground beef, garlic, and oregano to the pot and cook until the meat is brown and cooked throughout. Add the tomato paste, continue stirring, and cook for about 2 minutes.
  3. Add the chicken broth, tomatoes, and 1 cup of water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan, and heavy cream. Simmer for two more minutes.
  4. Serve in bowls and garnish with chopped basil, ricotta cheese, and parmesan if desired.

Notes

  • Updated on September 28, 2022
  • Originally Posted on February 16, 2015

Nutrition Information

Calories 452kcal (23%) Carbohydrates 39g (13%) Protein 25g (50%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 62mg (21%) Sodium 323mg (13%) Potassium 737mg (21%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 418IU (8%) Vitamin C 10mg (11%) Calcium 141mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 452

% Daily Value*

Calories 452kcal 23%
Carbohydrates 39g 13%
Protein 25g 50%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 62mg 21%
Sodium 323mg 13%
Potassium 737mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 418IU 8%
Vitamin C 10mg 11%
Calcium 141mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.