4.6 from 66 votes
Lasagna Soup
Lasagna Soup combines broken lasagna noodles with a tomato-based broth enriched by ground beef, garlic, and Italian seasoning. The soup is finished with melted mozzarella and Parmesan cheeses, adding a creamy texture and savory flavor. This dish offers the comforting taste of traditional lasagna in a warm, easy-to-serve bowl format, making it appealing for casual meals and cooler days.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
420 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 ounces lasagna noodles broken into pieces, can use 6-8 ounces
- 1 tablespoon olive oil
- 1 pound ground beef
- ¼ cup onion diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- 3 cups marinara sauce 24 ounces
- 3 cups chicken broth low sodium, 24 ounces
- 1/2 cup mozzarella cheese shredded, 2 ounces
- 1/2 cup Parmesan Cheese shredded, 2 ounces
- basil optional for garnish, fresh
Instructions
- Fill a large pot with water and a sprinkle of salt. Bring the water to a boil over high heat. Break the lasagna noodles into 1-2 inch pieces with your hands. Add the noodles to the boiling water and cook until al dente according to the package directions, usually 8-9 minutes. Drain noodles and set to the side.
- Place a tablespoon of olive oil in a second large pot or dutch oven to warm over medium heat. Add onion and ground beef to the pot. Cook breaking up the ground beef with a wooden spoon until brown and no longer pink, about 7-10 minutes. Drain any additional grease from the pan.
- Add in garlic, salt, and Italian seasoning to the ground beef mixture. Cook one minute over medium heat, until fragrant.
- Pour marinara sauce and chicken broth in with the ground beef mixture. Stir continuously, and bring to a boil. Then reduce the heat to medium-low to a simmer for 5 minutes.
- Place noodles in individual bowls and ladle soup over noodles. Top with mozzarella cheese, parmesan cheese, and basil (optional). Serve and enjoy.
Cup of Yum
Notes
- Garlic powder can replace fresh garlic; use 3/4 teaspoon as a substitute for 3 cloves.
- If using jarred minced garlic, 1 1/2 teaspoons is appropriate to match fresh garlic flavor.
- Lasagna noodles can be broken into 1-2 inch pieces and cooked separately before adding to the soup.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
1649mg
(69%)
Potassium
685mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
664IU
(13%)
Vitamin C
10mg
(11%)
Calcium
194mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 1649mg | 69% |
| Potassium | 685mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.