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Lasagna Soup
4.8 from 36 votes

Lasagna Soup

This is lasagna made on the stove in one pot, soup style! Lasagna Soup is filled with Italian sausage, tons of veggies, robust flavor, and topped with the dreamiest cheese dollop for a bowl of filling, delicious goodness. Soup’s on!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 485 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 lb Italian sausage
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 carrot chopped
  • 1 celery chopped, rib
  • 1 red bell pepper seeds removed and chopped
  • 4 cloves garlic chopped
  • 2 tablespoons tomato paste
  • 2 bay leaf
  • 1 teaspoon oregano ground
  • 1 teaspoon basil dried
  • 1/2 teaspoon thyme dried
  • 1/4 teaspoon red pepper flakes crushed
  • 7 cups chicken broth
  • 28 oz diced tomatoes
  • 24 oz marinara sauce
  • salt to taste, Kosher salt
  • black pepper to taste, Kosher salt
  • 8 lasagna noodles broken up into pieces
  • 1 cup ricotta cheese
  • 3/4 cup mozzarella cheese shredded
  • 1/3 cup Parmesan Cheese shredded
  • 1/3 cup basil chopped, fresh

Instructions

    Cup of Yum
  1. In a large pot, cook the sausage over medium high heat until browned. Drain grease and transfer the cooked sausage to a plate that has been lined with a paper towel. Set aside.
  2. Add the olive oil to the pot and heat over medium high heat. Add the onion, carrot, celery, and red pepper and cook until softened, about 5 minutes, stirring occasionally. Add the garlic and cook for one more minute.
  3. Stir in tomato paste, bay leaves, oregano, basil, thyme, and red pepper flakes. Pour in the broth, diced tomatoes, and marinara sauce. Add the cooked sausage back to the pot. Season with salt and pepper, to taste.
  4. Bring the soup to a boil and add the broken lasagna noodles. Reduce heat to a medium low and cook until the noodles are tender, about 20 minutes, stirring occasionally to make sure the noodles don’t stick to the bottom of the pot.
  5. In a small bowl, combine the ricotta, mozzarella, and Parmesan cheese.
  6. When the noodles are done cooking, stir in the fresh basil. Taste and season with additional salt and pepper, if necessary.
  7. Ladle the soup into bowls and top each bowl with a dollop of the cheese mixture. Serve warm.

Nutrition Information

Calories 485kcal (24%) Carbohydrates 36g (12%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 70mg (23%) Sodium 1102mg (46%) Potassium 1016mg (22%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2594IU (52%) Vitamin C 53mg (59%) Calcium 257mg (26%) Iron 4mg (22%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 485

% Daily Value*

Calories 485kcal 24%
Carbohydrates 36g 12%
Protein 23g 46%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 1102mg 46%
Potassium 1016mg 22%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2594IU 52%
Vitamin C 53mg 59%
Calcium 257mg 26%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.