0 from 72 votes
Lasagna Soup Recipe
Lasagna soup is everything you love about lasagna minus the time! It's easy, filling, and beyond delicious!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 451 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 1 pound Italian sausage
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 4 teaspoons minced garlic
- 2 teaspoons crushed red pepper
- 2 tablespoons tomato paste
- 28 ounces can diced roasted tomatoes
- 6 cups chicken stock or chicken broth
- ½ cup basil leaves
- salt and pepper to taste
- 16 ounces bowtie pasta
- Extra basil for garnish
Cheese Mixture
- 8 ounces ricotta
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella as garnish
- ¼ teaspoons salt
- pinch pepper
Instructions
- Brown sausage in olive oil for 6-8 minutes. Add onion powder, garlic, oregano, and red pepper flakes, and cook for 1 minute. Add tomato paste and stir.
- Add diced tomatoes, basil, and chicken stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
- Meanwhile, cook noodles according to package directions.
- In a small bowl, mix all cheese ingredients.
- When noodles are done cooking, strain and add to the soup.
- To serve, add a small dollop of the cheese mix to the bottom of your bowl and slowly add soup. Garnish with mozzarella and basil.
Cup of Yum
Notes
- STORE. Keep leftover lasagna soup with Italian sausage in an airtight container for 3-5 days.
- STORE. Keep leftover lasagna soup with Italian sausage in an airtight container for 3-5 days.
- Reheat in the microwave or on the stovetop. Be aware that pasta will continue to absorb the liquid in the soup and may take on a different texture.
- Reheat in the microwave or on the stovetop
- Be aware that pasta will continue to absorb the liquid in the soup and may take on a different texture.
- FREEZE. Freeze the base of this soup for later. Do not freeze with the cheese mixture or pasta. Freeze the cheese and pasta in their own containers, or prepare them the night before.
- FREEZE. Freeze the base of this soup for later. Do not freeze with the cheese mixture or pasta. Freeze the cheese and pasta in their own containers, or prepare them the night before.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
966mg
(40%)
Potassium
544mg
(16%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
838IU
(17%)
Vitamin C
5mg
(6%)
Calcium
294mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 966mg | 40% |
| Potassium | 544mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 294mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.