5 from 18 votes
Lasagna Soup Recipe
Lasagna Soup recreates the flavors of classic Italian lasagna in a hearty soup form using Italian sausage, onions, garlic, tomato sauce and broth, and pasta cooked in the broth. A blend of ricotta, mozzarella, and Parmesan cheeses is stirred in or dolloped on top to mimic the creamy cheese layers, delivering a comforting and warming dish reminiscent of traditional lasagna but quicker to prepare.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
servings
Calories:
645 kcal
Course:
Main Course, Soup, Dinner
Cuisine:
Italian, American
Ingredients
- 1 lb. Italian sausage hot, sweet, or mild
- 1 medium yellow onion chopped
- 3 Tbsp tomato paste
- 3 garlic minced, cloves
- 4 cups beef broth
- 24 oz. pasta sauce jarred
- 14.5 oz. diced tomato petite, canned
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp black pepper ground
- 8 oz. small curly pasta mafalda, cavatappi, rotini, etc.
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
Instructions
- Place a large soup pot over medium-high heat. Add the sausage and onion. Break the sausage apart. Cook about 6 minutes, until the sausage is browned and onion is translucent. Drain off any excess fat.
- Add the tomato paste and garlic. Cook one minute, stirring often.
- Add the beef broth, pasta sauce, petite diced tomatoes, Italian seasoning, salt, sugar, and pepper. Stir well. Bring the liquid to a simmer.
- Add the pasta. Cook, stirring occasionally, for 12-15 minutes, until the pasta is tender.
- As the soup cooks, add the ricotta, mozzarella, and parmesan to a mixing bowl. Stir until well combined.
- Serve each bowl of soup topped with a dollop of the mixed cheese.
Cup of Yum
Notes
- If using sausage links, remove the casing to crumble the meat for even cooking.
- Small curly pasta is preferred but breaking lasagna noodles into bite-sized pieces is a suitable substitute.
Nutrition Information
Serving
1/6th of the recipe
Calories
645kcal
(32%)
Carbohydrates
47g
(16%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Cholesterol
101mg
(34%)
Sodium
2528mg
(105%)
Potassium
1096mg
(23%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1155IU
(23%)
Vitamin C
19mg
(21%)
Calcium
345mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 645kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 101mg | 34% |
| Sodium | 2528mg | 105% |
| Potassium | 1096mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 345mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.