0 from 12 votes
Lasagna Soup Recipe
This Lasagna Soup Recipe is a game changer for those times when you’re craving that layered pasta goodness, but don’t have the hours it takes to make it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon oil olive, vegetable or canola work well
- 1 pound lean ground beef
- 1 large yellow onion diced
- 4 cloves garlic minced
- 24 ounce jar of spaghetti sauce 28 ounce jar also works if that's the size you have on hand
- 5 cups chicken broth This can be cut down to 3 or 4 cups for a thicker consistency if desired.
- 14 ounce can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon granulated sugar this can be left out if desired
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 10 uncooked lasagna noodles
- garnishes as desired ricotta, mozzarella, parmesan, parsley and basil are all great choices
Instructions
- Add oil to Dutch oven or large stock pot, turn to medium high heat and brown the ground beef, garlic and diced onion together.
- Stir in the pasta sauce, chicken broth, crushed tomatoes, Italian seasoning, sugar, salt and pepper.
- Bring to a boil, then let it simmer for 30 minutes.
- While the sauce cooks, prepare the lasagna noodles according to the box. (Only cook them until just tender, al dente.)
- Cut the noodles into bite size pieces and add them to the soup at the end of its cooking time.
- Serve with desired garnishes.
Cup of Yum
Notes
- Soup Consistency: This is a very brothy soup. If you would prefer a thicker consistency, you can reduce the amount of broth you use. You will want to use at least 3 cups of broth.
- Storage: This recipe makes great leftovers if you add the pasta and cheese to each individual serving. The broth can last up to 3 days in the fridge, or 3 months in the freezer as long as you use an airtight container to store it.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
36g
(12%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
1344mg
(56%)
Potassium
714mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
489IU
(10%)
Vitamin C
11mg
(12%)
Calcium
61mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 1344mg | 56% |
| Potassium | 714mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 61mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.